(Courtesy of Pechanga Resort Casino)Ĥ5000 Pechanga Parkway, Temecula. Chilled seafood will be among the menu options available at The Pechanga Buffet on Christmas Day.

The Oak Room: Entree options that include duck and brandied cherry sauce and bison tenderloin with smoked pear demi-glace. Pala Cafe: Atlantic salmon, roasted beef strip loin, roasted beats and parsnips, herb roasted potatoes. Discounts apply with club card.Ĭhoices The Buffet (Christmas Day): Same items as Christmas Eve.

$62.Ĭhoices The Buffet (Christmas Eve): Ham, carved turkey, prime rib, cakes, pastries, ice cream. 87, .īar Meets Grill: Prime rib au jus with twice-baked potato, grilled shrimp with artichoke and fennel frittata or salmon in yuzu Hollandaise sauce with pine nut risotto. $40.95 per person, with discounts for club members.ġ1154 Highway 76, Pala. Potrero Canyon Buffet: Prime rib roast, herb-crusted rack of lamb, cedar plank salmon and roasted duck. Good Times Cafe: Autumn green salad with dried cranberries, walnuts, crumbled blue cheese and vinaigrette pork roulade and chocolate cherry cream log cake. 95, .Ĭielo Steakhouse: Multi-course menu of roasted chestnut and prosciutto soup, osso bucco and dulce de leche for dessert. $24.99 per person.Ĥ9500 Seminole Drive, Cabazon. The Café: Salmon Oscar, lump crab, asparagus, rice and Choron sauce. 76, .įiore: A la carte menu featuring items such as mussels with parmesan steak frites, $17 filet mignon with butter poached shrimp and chive whipped potatoes, $72 and grilled swordfish with Moroccan couscous stuffing and smoked tomato butter, $38. Subscribe here.ħ77 Harrah’s Rincon Way, Valley Center.

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Soboba casino buffet menu